About Collins Seafoods
Collins Seafoods was created back in 1980 when Richard Collins first filled his van with fresh seafood with the aim of supplying his local restaurants, bars, hotels and fish and chip shops. His customers developed such a taste for Richard’s delicious produce, not to mention his no-nonsense way of doing business that he had to upgrade his single van to an entire fleet.
Now you know how we supply, take a look at exactly what we supply and where it comes from. You can use the list as a starting point to get an idea of our range, but nothing beats the personal approach so pick up the phone and talk to us in greater depth. We stock a full range of sundries, details available upon request.