We don’t know about you, but we can’t quite believe it’s nearly the end of September already. The year is sailing by (we guess that’s because we’re always having fun) but at least it means we’re gearing up to celebrate one of our favourite times of the year. Next Friday October 7th, is the start […]
Read More →Make sure you catch Seafood Week 2016
on September 28, 2016in Blogtags: Cod, Collins, Collins Seafood, collins seafoods, Fish and Chip restaurants, fish and chip shops, fish and chip takeaways, fish and chips, Frozen at Sea Fish, Quality Fish and Chips, Seafood Week
Fish and chips for dinner? North East seaside towns are a winner!
on August 19, 2016in Blogtags: Cod, Collins, collins seafoods, Fish and Chip restaurants, fish and chip shops, fish and chip takeaways, fish and chips, fish sustainability, Frozen at Sea Fish, Quality Fish and Chips
At Collins Seafoods we love summer. The Sun is shining (most of the time), school’s out for summer and the nights are warm and light. It’s the perfect time to head to the coast for a walk along the beach for some fresh, salty, sea air and of course, what trip to the seaside would […]
Read More →How technology has helped fish and chip shops advance through the decades
on June 28, 2016in Blogtags: Cod, collins seafoods, Fish and Chip restaurants, fish and chip shops, fish and chip takeaways, fish and chips, fish sustainability, Frozen at Sea Fish, Quality Fish and Chips
Today, fish and chip shops as we have come to know them have a key place in our communities, often being considered the hub of our villages and towns. Love it or loathe it, technology has had a huge impact on society over the last few decades, so we decided to take a look at […]
Read More →Why we’ll happily wait hours for Fish and Chips
on April 4, 2016in Blogtags: Cod, collins seafoods, Fish and Chip restaurants, fish and chip shops, fish and chip takeaways, fish and chips, fish sustainability, frozen at sea, Frozen at Sea Fish, Quality Fish and Chips
Easter came early this year, much to the delight of everyone who was able to enjoy the long weekend and more importantly Fish & Chip shops around the country. The sight of clear skies and sunshine drove thousands of fish fans to our region’s coasts where they celebrated Good Friday the only way they should […]
Read More →Collins Seafoods ensures there will always be plenty more fish in the sea
on January 29, 2016in Blogtags: Cod, collins seafoods, Fish and Chip restaurants, fish and chip shops, fish and chip takeaways, fish and chips, fish sustainability, Frozen at Sea cod, Frozen at Sea Fish, Frozen at Sea haddock, Quality Fish and Chips
Can you imagine a world without fish and chips? Neither can we, as we love our Frozen at Sea fish – in fact we love all things fish related. That is why our main goal is to meet the demand for high quality fish in order to keep fish fans well fed. Sustainability is an […]
Read More →Fish and chips: The seasonal saviour!
on November 30, 2015in Blogtags: Cod, collins seafoods, Fish and Chip restaurants, fish and chip shops, fish and chip takeaways, fish and chips, Frozen at Sea Fish
When it’s cold outside there’s nothing that the staff at Collins Seafoods love more than a generous portion of Fish & Chips and it seems we’re not the only ones yearning for those warm, winter comforts! Throughout this frosty season, your body inevitably experiences different changes in energy levels, metabolism and even food preferences. Studies […]
Read More →Celebrations at the National Fish & Chip Awards 2014.
on January 31, 2014in Blog, Newstags: Awards, Claire Carter, Cod, collins seafoods, Fish and chip awards 2014, Fish and Chip restaurants, fish and chip shops, fish and chip takeaways, fish sustainability, Frozen at Sea Fish, Good catch Award, Jean Christophe Novelli, london, Marine Stewardship Council, Quayside, Richard Collins, richardsons, seafish, Whitbywith No Comments
Collins Seafoods were thrilled to be part of this event celebrating the best of the fish and chip industry in the UK.
In conjunction with the Marine Stewarships Council (MSC) and the Marine Conservation Society (MCS), Collins Seafoods were proud to sponsor and judge the coveted ‘Good Catch Award’ for 2014.
Read More →Good Cod! Collins celebrates double awards win
on December 3, 2013in Press Releasetags: Claire Carter, Cod, collins seafoods, Fish and Chip restaurants, fish and chip shops, fish and chip takeaways, fish sustainability, fresh fish, Frozen at Sea Fish, Marine Stewardship Council, Newton Aycliffe, Quality Fish and Chips, Richard Collins, satisfied customerswith No Comments
A North East seafood business is celebrating after its founder and operations director both landed prestigious business awards. County Durham-based Collins Seafoods, one of the country’s largest suppliers of sustainably caught Frozen at Sea Fish, has netted two top regional titles. Managing director Richard Collins won the Star Radio Lifetime Award in acknowledgement of […]
Read More →Serving up sustainability and quality grub in equal measure
on December 3, 2013in Blogtags: Claire Carter, Cod, collins seafoods, Colmans Fish and Chips, Fish and Chip restaurants, fish and chip shops, fish and chip takeaways, fish sustainability, Frozen at Sea Fish, Marine Stewardship Council, Newton Aycliffe, North East, Quality Fish and Chips, Richard Collins, satisfied customerswith No Comments
To achieve real positive change and raise awareness around sustainable fishing, it requires both suppliers and those businesses serving up fish to their punters to lead by example. On the supplier side, we’ve long been a champion of sustainable fishing and, as an accredited supplier of the Marine Stewardship Council (MSC), play an active […]
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