A North East seafood business is celebrating after its founder and operations director both landed prestigious business awards. County Durham-based Collins Seafoods, one of the country’s largest suppliers of sustainably caught Frozen at Sea Fish, has netted two top regional titles. Managing director Richard Collins won the Star Radio Lifetime Award in acknowledgement of […]
Read More →Good Cod! Collins celebrates double awards win
on December 3, 2013in Press Releasetags: Claire Carter, Cod, collins seafoods, Fish and Chip restaurants, fish and chip shops, fish and chip takeaways, fish sustainability, fresh fish, Frozen at Sea Fish, Marine Stewardship Council, Newton Aycliffe, Quality Fish and Chips, Richard Collins, satisfied customerswith No Comments
Serving up sustainability and quality grub in equal measure
on December 3, 2013in Blogtags: Claire Carter, Cod, collins seafoods, Colmans Fish and Chips, Fish and Chip restaurants, fish and chip shops, fish and chip takeaways, fish sustainability, Frozen at Sea Fish, Marine Stewardship Council, Newton Aycliffe, North East, Quality Fish and Chips, Richard Collins, satisfied customerswith No Comments
To achieve real positive change and raise awareness around sustainable fishing, it requires both suppliers and those businesses serving up fish to their punters to lead by example. On the supplier side, we’ve long been a champion of sustainable fishing and, as an accredited supplier of the Marine Stewardship Council (MSC), play an active […]
Read More →The Fish Friers Review – September 2013
on October 18, 2013in Articletags: Cod, Fish and Chip restaurants, fish and chip shops, fish and chip takeaways, fish sustainability, fresh fish, Frozen at Sea Fish, Marine Stewardship Council, Quality Fish and Chipswith No Comments
The Fish Friers Review – August 2013
on October 18, 2013in Articletags: Cod, Fish and Chip restaurants, fish and chip shops, fish and chip takeaways, fish sustainability, fresh fish, Frozen at Sea Fish, Marine Stewardship Council, Quality Fish and Chipswith No Comments
Fenham Fish Bar
on October 17, 2013in Case Studiestags: Fish and Chip restaurants, fish and chip shops, fish and chip takeaways, Quality Fish and Chips, satisfied customerswith No Comments

Fenham Fish Bar, Fenham, Newcastle Upon Tyne
Read More →Colmans Fish and Chips
on September 19, 2013in Case Studiestags: Cod, Fish and Chip restaurants, fish and chip shops, fish and chip takeaways, Quality Fish and Chips, satisfied customerswith No Comments

Colmans Fish and Chips in South Shields, Tyne and Wear.
Read More →Celebrity chefs and sustainability
on August 9, 2013in Newstags: Cod, Fish and Chip restaurants, fish and chip shops, fish and chip takeaways, fish sustainability, fresh fish, Frozen at Sea Fish, Marine Stewardship Councilwith No Comments

Why celebrity chefs should stick to TV and leave sustainability issues to us
Read More →Coastline fish and chips
on August 7, 2013in Case Studiestags: Fish and Chip restaurants, fish and chip shops, fish and chip takeaways, Frozen at Sea Fish, Quality Fish and Chips, satisfied customerswith No Comments

Coastline Fish and Chips, Restaurant and Takeaway in Blyth
Read More →Mister Chips Ltd.
on August 7, 2013in Case Studiestags: Fish and Chip restaurants, fish and chip shops, fish and chip takeaways, satisfied customers, Whitby Fishwith No Comments

Mister Chips in Whitby, Fish and Chip takeaway and restaurant.
Read More →Hadley’s Fish Restaurant
on June 18, 2013in Case Studiestags: Fish and Chip restaurants, fish and chip shops, fish and chip takeaways, Frozen at Sea Fish, Quality Fish and Chips, satisfied customers, Whitby Fishwith No Comments

Hadley’s Fish Restaurant, 11 Bridge Street, Whitby
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